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Reinventing meat production | Richard McGeown |…
Reinventing meat production | Richard McGeown | TEDxHotelschoolTheHague
Richard McGeown shares his experience of preparing and tasting in-vitro meat. He gives an insight into the history and his prediction for the future of lab-grown meat and explains its environmental…
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Parasitic Diseases Lectures #35: Beef Tapeworm -…
Parasitic Diseases Lectures #35: Beef Tapeworm - Quiz
Dickson and Daniel discuss the beef tapeworm, Taenia saginata.