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Richard McGeown shares his experience of preparing and tasting in-vitro meat. He gives an insight into the history and his prediction for the future of lab-grown meat and explains its environmental…
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Yash proposes cultured meat as a sustainable alternative to animal farming for the sake of the environment and food security, but interdisciplinary challenges remain. Yash Mishra is a Co-Founder of…
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Ancestry vs. race/ethnicity: biological vs. cultural perspectives; process of assimilation, plural societies and multiculturalism; the spectrum of ethnic conflict, from prejudice, stereotypes, and…
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Plant and animal domestication: trends across the globe; Mesolithic and Neolithic; the Fertile Crescent; Food production and the rise of sociopolitical organization of the state; the dawn of warfare;…
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