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Reinventing meat production | Richard McGeown | TEDxHotelschoolTheHague

Richard McGeown shares his experience of preparing and tasting in-vitro meat. He gives an insight into the history and his prediction for the future of lab-grown meat and explains its environmental…

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Video Recording - Sat Dec 09 2023 18:38:00 GMT-0700 (Mountain Standard Time)

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Food on Campus - Shane Kerksiek

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APA style (gender)

Zoom Recording ID: 92971329180 UUID: o/QIwd0IRN+fmrxagsSHPQ== Meeting Time: 2023-07-17 11:46:40pmGMT

From  Kathryn Sperry 0 likes 26 plays 0  

Comm 3000 - Uncertainty Reduction Theory Highlights

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Jack Critique

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