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Ben (seller) and Jaxon (Jeff), 4/17/2024
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Ben (seller) and Jaxon (Jeff), 4/17/2024
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Richard McGeown shares his experience of preparing and tasting in-vitro meat. He gives an insight into the history and his prediction for the future of lab-grown meat and explains its environmental…
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Yash proposes cultured meat as a sustainable alternative to animal farming for the sake of the environment and food security, but interdisciplinary challenges remain. Yash Mishra is a Co-Founder of…
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