Search for tag: "#nutr1240"

16 Media

Taste exp duration 39 minutes 22 seconds Taste exp Taste exp	Taste exp Nutrition Chair, Dr. David Aguilar-Alvarez, introduces the experience of taste with an interactive exercise. #nutr1240 sugar salt lot flavor bitterness ingredients bit food thing things flavors taste recipes sweetness melon practice piece fruit sodium experience From Michelle Parada 0 likes 0 plays 0
How-to Choose Fresh Fish duration 3 minutes 26 seconds How-to Choose Fresh Fish How-to Choose Fresh Fish	How-to Choose Fresh Fish Knowing how to select fresh from a grocery is very important. Here are a few tips to make choosing fresh fish a little easier. Try to buy fish from a store with a fishmonger or seafood specialist,… #nutr1240 fish skin recipes spots gills head eyes lot specialist seafood fishmonger quality tips idea youtube techniques kitchens alix months fridge From Michelle Parada 0 likes 3 plays 0
The Legend of Vampires duration 1 minute 37 seconds The Legend of Vampires The Legend of Vampires	The Legend of Vampires A big thanks to all current and future patrons who are helping fund this science and filmmaking outreach via Patreon: http://bit.ly/2Sfmkph Don’t forget to follow me on Instagram:… #nutr1240 corn 1500s vitamin misunderstanding vampires legend science basics understanding myths facts blood foods stomach person depression aggression anxiety night insomnia From Michelle Parada 0 likes 1 plays 0
Test Tube Tomato \| Retro Report \| The New York… duration 10 minutes 53 seconds Test Tube Tomato \| Retro Report \| The New York… Test Tube Tomato \| Retro Report \| The New York Times	Test Tube Tomato \| Retro Report \| The New York Times In the 1990s, entrepreneurs and scientists brought the first genetically engineered food to market. The business crashed but biotechnology has flourished far beyond the produce aisle. Read the… #nutr1240 tomato market tomatoes food flavor gene industry process genes fruit consumer foods labeling saver risks story plants safety bit From Michelle Parada 0 likes 1 plays 0
Reinventing meat production \| Richard McGeown \|… duration 9 minutes 31 seconds Reinventing meat production \| Richard McGeown \|… Reinventing meat production \| Richard McGeown \| TEDxHotelschoolTheHague	Reinventing meat production \| Richard McGeown \| TEDxHotelschoolTheHague Richard McGeown shares his experience of preparing and tasting in-vitro meat. He gives an insight into the history and his prediction for the future of lab-grown meat and explains its environmental… #nutr1240 meat lab food production cost future burger meats industry idea animals 60s 50s 1940s society taste kitchen beef concept From Michelle Parada 0 likes 1 plays 0
Sustainable Cultured Meat: The Next Big… duration 16 minutes 22 seconds Sustainable Cultured Meat: The Next Big… Sustainable Cultured Meat: The Next Big Revolution? \| Yash Mishra \| TEDxCambridgeUniversity	Sustainable Cultured Meat: The Next Big Revolution? \| Yash Mishra \| TEDxCambridgeUniversity Yash proposes cultured meat as a sustainable alternative to animal farming for the sake of the environment and food security, but interdisciplinary challenges remain. Yash Mishra is a Co-Founder of… #nutr1240 meat animal food cells meats farming countries production animals media cell technologies mondays mars water change culture brain activism From Michelle Parada 0 likes 1 plays 0
Phytonutrients and the Color of Food duration 11 minutes 26 seconds Phytonutrients and the Color of Food Phytonutrients and the Color of Food	Phytonutrients and the Color of Food In this addition to our Lecture Series, Meghan Hamrock, MS, MPH, talks about phytonutrients and what we can learn about nutrition from the colors of our food. The produce aisle of the grocery store… #nutr1240 phytonutrients plant activity body foods plants vegetables colors beans fruits micronutrients pigments benefits nutrients flavonoids lignins compounds food vitamin conditions From Michelle Parada 0 likes 1 plays 0
How to Convert Recipes Using a Conversion Factor… duration 1 minute 35 seconds How to Convert Recipes Using a Conversion Factor… How to Convert Recipes Using a Conversion Factor \| Easy Cooking Tips	How to Convert Recipes Using a Conversion Factor \| Easy Cooking Tips How to convert any recipe servings to what you need. Have a recipe for 4 people? Need to serve 10? I'll show you how easy it really is to convert! Simple tips, tricks and techniques to make… #nutr1240 recipe servings factor conversion technique tricks tips peasy equivalent math fraction fractions decimals equation army From Michelle Parada 0 likes 1 plays 0
Lesson \| Value of Food: Adding value through… duration 5 minutes 31 seconds Lesson \| Value of Food: Adding value through… Lesson \| Value of Food: Adding value through presentation	Lesson \| Value of Food: Adding value through presentation This is a companion video for the Value of food: Adding value through presentation. Executive Chef Katherine Jones explains just one of the ways she adds value to her culinary creations using art… #nutr1240 food plate lot chefs space plating meal attention symmetry chef beauty asymmetry absence choice dish dimension techniques garnishes cake dessert From Michelle Parada 0 likes 1 plays 0
Journey across Dairies in Idaho and Utah duration 19 minutes 19 seconds Journey across Dairies in Idaho and Utah Journey across Dairies in Idaho and Utah	Journey across Dairies in Idaho and Utah Curious about dairy farming in our region? Hear from the farmers themselves as we travel to seven different dairies throughout Idaho and Utah - from conventional to robotic - and everything in… #nutr1240 From Michelle Parada 0 likes 1 plays 0
Wet and Dry Cooking Methods duration 2 minutes 20 seconds Wet and Dry Cooking Methods Wet and Dry Cooking Methods	Wet and Dry Cooking Methods #nutr1240 food method foods process methods liquid cooking dish heat temperature oven fish vegetables boiling fat content gravy sauce nutrients loss From Michelle Parada 0 likes 2 plays 0
Basic Knife Skills duration 6 minutes 34 seconds Basic Knife Skills Basic Knife Skills	Basic Knife Skills Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/27336 MUSIC SFX Provided By… #nutr1240 cut knife dice claw fingers board carrot motion root onion cuts inch slices shape garlic side end recipes wave mistake From Michelle Parada 0 likes 4 plays 0
Cooking Tips For Kitchen Beginners \| Epicurious… duration 8 minutes 11 seconds Cooking Tips For Kitchen Beginners \| Epicurious… Cooking Tips For Kitchen Beginners \| Epicurious 101	Cooking Tips For Kitchen Beginners \| Epicurious 101 Professional chef instructor Frank Proto shares his top tips for beginners, helping you to elevate the basic skills you'll need to find your footing in the kitchen. Check out chef Frank on… #nutr1240 recipe pasta eggs cheese tip thing ingredients tips water lot things knives confidence moment knife food instructions times cooking pepper From Michelle Parada 0 likes 5 plays 0
Simple Tips for Stocks & Broths - Kitchen… duration 8 minutes 16 seconds Simple Tips for Stocks & Broths - Kitchen… Simple Tips for Stocks & Broths - Kitchen Conundrums with Thomas Joseph	Simple Tips for Stocks & Broths - Kitchen Conundrums with Thomas Joseph Broths and stocks make the most comforting soups, sauces, and hearty stews in the cooler months of the year. But it can get confusing when it comes to knowing the main differences between the two.… #nutr1240 #stocks #broths stock chicken bones broth guys flavor color bit pan vegetables pot minutes bottom bits water pieces meat difference impurities hours From Michelle Parada 0 likes 4 plays 0
How Nestle makes billions bottling free water duration 12 minutes 7 seconds How Nestle makes billions bottling free water How Nestle makes billions bottling free water	How Nestle makes billions bottling free water Nestle, the world’s largest food and beverage company, bottles Michigan’s water for next to nothing and sells it at great profit. And the state has just approved its request to pump even… #nutr1240 water nestle From Michelle Parada 0 likes 3 plays 0
5 Mother Sauces in 5 Minutes duration 5 minutes 11 seconds 5 Mother Sauces in 5 Minutes 5 Mother Sauces in 5 Minutes	5 Mother Sauces in 5 Minutes We make the 5 French Mother sauces in 5 minutes. (a few seconds over because of intro and outro reels.) I plan to do more in depth versions of each some day. I also did not do Hollandaise… #nutr1240 sauce sauces stock minutes butter milk wine root tomato mother heat tablespoon cream shallots bit flour glaze simmer juice lemon From Michelle Parada 0 likes 6 plays 0