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Nutrition Chair, Dr. David Aguilar-Alvarez, introduces the experience of taste with an interactive exercise.
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Richard McGeown shares his experience of preparing and tasting in-vitro meat. He gives an insight into the history and his prediction for the future of lab-grown meat and explains its environmental…
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In this video, I discuss the sense of taste and follow the path of taste information from the tongue to the gustatory cortex.
TRANSCRIPT:
Welcome to 2 minute neuroscience, where I explain…
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