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This is a companion video for the Value of food: Adding value through presentation. Executive Chef Katherine Jones explains just one of the ways she adds value to her culinary creations using art…
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Lunch/Dinner Cooking Class
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Week 1 ProblemDr. Cain is planning a department picnic. There are 25 people coming to the picnic. They will be grilling chicken as a main dish. Typically Dr. Cain finds people eat about 1/2 a pound…
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Week 1 ProblemDr. Cain is planning a department picnic. There are 25 people coming to the picnic. They will be grilling chicken as a main dish. Typically Dr. Cain finds people eat about 1/2 a pound…
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Using a datalist to provide options for a text box
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