02:20 duration 2 minutes 20 seconds
Wet and Dry Cooking Methods
03:16 duration 3 minutes 16 seconds
Exp 8 IR ID-edit
06:31 duration 6 minutes 31 seconds
Exp 30 Fract Dist-edit
02:17 duration 2 minutes 17 seconds
Exp 2 ID of unknown Hydrocarbon-edit
41:43 duration 41 minutes 43 seconds
Lecture-15.1
11:31 duration 11 minutes 31 seconds
Note Mar 25, 2020 Acidity and physical properties…
Note Mar 25, 2020 Acidity and physical properties of alcohols