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Power point of me going over plant blindness and importance of plants.
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In the 1990s, entrepreneurs and scientists brought the first genetically engineered food to market. The business crashed but biotechnology has flourished far beyond the produce aisle.
Read the…
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In this addition to our Lecture Series, Meghan Hamrock, MS, MPH, talks about phytonutrients and what we can learn about nutrition from the colors of our food. The produce aisle of the grocery store…
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Plant and animal domestication: trends across the globe; Mesolithic and Neolithic; the Fertile Crescent; Food production and the rise of sociopolitical organization of the state; the dawn of warfare;…
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