Intermountain Sustainability Summit
March 17, 2022
On-Demand Session

Foodscaping: Retrofitting Suburbia for a Sustainable Future
Presented by: John Trimble, Weber State University; Holly Trimble, Foodscaping Utah

Despite being a major climate contributor, food has received little attention. By retrofitting suburbia with sustainable landscapes and healthy food, foodscaping can turn environmental negatives into positives, bring sustainability to our doorsteps, and affect large-scale change in agriculture and health. This video discusses how to start a grassroots foodscaping movement.