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20240207_me_a_genetically_modified_purple_tomato_i…
From Michelle Parada
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Knowing how to select fresh from a grocery is very important. Here are a few tips to make choosing fresh fish a little easier. Try to buy fish from a store with a…
How-to Choose Fresh Fish
From Michelle Parada
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A big thanks to all current and future patrons who are helping fund this science and filmmaking outreach via Patreon: http://bit.ly/2Sfmkph Don’t forget to…
The Legend of Vampires
From Michelle Parada
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In the 1990s, entrepreneurs and scientists brought the first genetically engineered food to market. The business crashed but biotechnology has flourished far beyond the…
Test Tube Tomato | Retro Report | The New York…
From Michelle Parada
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Richard McGeown shares his experience of preparing and tasting in-vitro meat. He gives an insight into the history and his prediction for the future of lab-grown meat…
Reinventing meat production | Richard McGeown |…
From Michelle Parada
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In this addition to our Lecture Series, Meghan Hamrock, MS, MPH, talks about phytonutrients and what we can learn about nutrition from the colors of our food. The…
Phytonutrients and the Color of Food
From Michelle Parada
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How to convert any recipe servings to what you need. Have a recipe for 4 people? Need to serve 10? I'll show you how easy it really is to convert! Simple tips,…
How to Convert Recipes Using a Conversion Factor…
From Michelle Parada
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Curious about dairy farming in our region? Hear from the farmers themselves as we travel to seven different dairies throughout Idaho and Utah - from conventional to…
Journey across Dairies in Idaho and Utah
From Michelle Parada
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Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/27336 …
Basic Knife Skills
From Michelle Parada
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Professional chef instructor Frank Proto shares his top tips for beginners, helping you to elevate the basic skills you'll need to find your footing in the kitchen.…
Cooking Tips For Kitchen Beginners | Epicurious…
From Michelle Parada
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Broths and stocks make the most comforting soups, sauces, and hearty stews in the cooler months of the year. But it can get confusing when it comes to knowing the main…
Simple Tips for Stocks & Broths - Kitchen…
From Michelle Parada
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